Recently, Dresner Advisory Services published their 2020 Self-Service Business Intelligence Market Study. The 9th annual report includes 37 BI-related technologies, including sales planning, market analytics, data storytelling, and governance. The focus remains on trending topics surrounding Self-Service Business Intelligence (BI) to improve creation and sharing of business insights in a team environment. According to the […]
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Classifying Allergens and Preventing Cross-Contact
The largest responsibility the perishable food industry has is to safeguard the health of those who purchase their products. This includes a particular responsibility to those with food allergies. The Food Safety Modernization Act (FSMA) includes prevention of allergen cross-contact among specific hazards to consider in assessing a food safety plan for hazard analysis and […]
Do You Need a Crisis Management Plan?
It’s safe to say that for the better part of 2020, nearly every part of the world has been in a state of crisis. We are all beginning to realize how an unexpected situation differs from an actual crisis, particularly one that is ongoing. We are starting to see examples of just how unprepared many […]
Defining the New Normal for the Food Supply Chain
Probably the most frequently-asked question this year is: when do we get back to normal? The word itself has a variety of connotations, and can look very different depending on who is asking the question. But as the COVID-19 pandemic drags on and countries worldwide continue to react to changing scenarios, our quest for the […]
Changing Trends in Consumer Food Buying
Over the past few months, consumer trends in food buying have been drastically affected by the COVID-19 pandemic and various orders for people to shelter in their homes. The latest report from Goldman Sachs and Catalina highlights ongoing increases in healthy eating and alcohol consumption, while indicating a slow return to historical spending patterns. Understanding […]
The Key to a Strong Food Defense Program
All of us in the perishable foods industry are keenly aware of the importance of a strong Food Defense Program as a facet of public health. Keeping food safe keeps communities safe. This means food manufacturers must have a vigorous plan that covers not only mitigation strategies and corrective measures, but also more proactive measures […]
Looking Ahead: The State of the Food Industry Post COVID-19
As much of the world comes together in some semblance of self-isolation, we also look forward to the time when things can begin to get back to “normal”. But what does “normal” look like in the wake of COVID-19? And how can the perishable food industry best adapt to these changing times? Maintaining a Healthy […]
Making Space for the Bakery Industry During COVID-19
The perishable food industry has been heavily affected by COVID-19, and the bakery industry has seen its own particular set of challenges. From leveraging social media to making adjustments for social distancing, these are some tips for staying connected with your customers while continuing to provide quality products. Assemble Your Resources In most communities, especially […]
3 Supply Chain Mistakes That Harm Perishable Foods Businesses
The current COVID-19 pandemic has put a massive spotlight on an ongoing issue in the perishable food industry: weaknesses in supply chain performance. As consumer habits shift while vast sections of the population shelter at home, the perishable food industry has seen significant struggles in trying to meet changing needs. Now more than ever, it […]
Recall Plans: Should You Have One?
In light of recent global events, proactive businesses are taking a closer look at their daily operations. Things that have held true in the past are no longer guaranteed in the future. Specifically with regards to recalls, it is a mistake to assume that just because your product has never been recalled, that situation might […]
