The Food and Agriculture Organization (FAO) reports that the world will need to continue increasing its food production capacity until there’s been a 60% rise from 2005 levels by the time we reach 2050. We need this expanding food production capability if we wish to feed the future world population. While many people are concerned […]
Food Safety
How AI is Changing the Food and Beverage Industry
Constantly changing marketing conditions. Following regulatory procedures that vary by jurisdiction. Making adjustments to soothe consumer worries brought on by a pandemic. Dealing with supply-chain disruptions and concerns about inventory. If any of this sounds familiar, you’re probably a part of the food and beverage (F&B) industry. This market sector has dealt with a lot […]
Using Advanced Forecasting to Maximize Sales and Reduce Stales
Business today is very challenging and getting even more complex, particularly in the perishable food industry. Bottom line results are always paramount with maximizing sales and reducing stales and returns understandably a common focus for companies in the perishable food industry. Companies that are able to improve their stop level orders can have a direct, […]
Next Steps for the FSMA Act: Food Traceability Proposed Rule
Since 2011, the Food and Drug Administration (FDA) has created a series of rules and regulations to help food growers and producers be more proactive in terms of food safety. These rules were created as part of the Food Safety Modernization Act (FSMA). Rather than waiting until a foodborne pathogen causes widespread illness, the FSMA […]
Is Your Food Defense Plan Inspection-Ready?
At Harvest Food Solutions, we have written before about the importance of a strong Food Defense Plan as part of your business’ overall food security. Recently, the Food and Drug Administration (FDA) has announced the resumption of routine inspections of businesses of all sizes, in part to assess compliance with their standards regarding Food Defense […]
Classifying Allergens and Preventing Cross-Contact
The largest responsibility the perishable food industry has is to safeguard the health of those who purchase their products. This includes a particular responsibility to those with food allergies. The Food Safety Modernization Act (FSMA) includes prevention of allergen cross-contact among specific hazards to consider in assessing a food safety plan for hazard analysis and […]
Do You Need a Crisis Management Plan?
It’s safe to say that for the better part of 2020, nearly every part of the world has been in a state of crisis. We are all beginning to realize how an unexpected situation differs from an actual crisis, particularly one that is ongoing. We are starting to see examples of just how unprepared many […]
The Key to a Strong Food Defense Program
All of us in the perishable foods industry are keenly aware of the importance of a strong Food Defense Program as a facet of public health. Keeping food safe keeps communities safe. This means food manufacturers must have a vigorous plan that covers not only mitigation strategies and corrective measures, but also more proactive measures […]
Looking Ahead: The State of the Food Industry Post COVID-19
As much of the world comes together in some semblance of self-isolation, we also look forward to the time when things can begin to get back to “normal”. But what does “normal” look like in the wake of COVID-19? And how can the perishable food industry best adapt to these changing times? Maintaining a Healthy […]
Recall Plans: Should You Have One?
In light of recent global events, proactive businesses are taking a closer look at their daily operations. Things that have held true in the past are no longer guaranteed in the future. Specifically with regards to recalls, it is a mistake to assume that just because your product has never been recalled, that situation might […]
