ERP Software for Ingredient, Spice, and Seasoning Manufacturers

Restrict proprietary and customer-specific blends to the people who need them.

Keep supplier certificates and lot test results with the lots they cover.

Track allergens by ingredient and blend and sequence runs to limit carryover on shared equipment.

Track shelf life and retest dates by lot so aging ingredients are used or retested in time.

Link ingredient lots to finished blends and the customers who received them.