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Industry Solution - Central Kitchens
ERP Software for Central and Institutional Kitchens
Harvest turns menu cycles and meal counts into production plans, purchasing, and labeled deliveries for every site you serve.
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Built Specifically for Institutional Kitchen Operations (Including Food Banks)
Built to meal counts
Scale standardized recipes to the number of meals needed and drive prep and purchasing from the plan.
Records that hold up
Keep standardized recipes and a lot-level record of what was produced for programs that expect production records.
Every site, one plan
Pack, label, and deliver each satellite site's order with paperwork that matches, and see cost and volume by site.
Allergens to the container
Carry allergen and dietary flags from ingredient to recipe to the labeled container.
Traceable to the meal
Link ingredient lots to the meals and sites they reached.
Ready to talk with people who already know the industry?
Tell us how your operation runs. We will show you how Harvest fits it.
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