Harvest handles liquid recipes, batching, multiple units of measure, shelf live and lot traceability so Beverage manufacturers can scale production without scaling operational friction.
Maintain approved formulas, scale ingredients to batch size, control substitutions, and preserve the formula version used in production vs what was actually consumed.
Supply Chain Planning
The beverage is ready—but do we have everything else on hand to package it. Production planning that does not overlook bottles, cans, caps, labels, or cartons.
Shelf Life
Make sure you are shipping the proper lots all the time, to minimize spoiled inventory while maintaining the customer shelf life requirements.
Positive Hold & Release
Prevent an unapproved batch from shipping with Quality results, inventory status, and shipping decisions all connected in a single system.
Quality & brix testing
Record pH, Brix, carbonation levels, and microbiological test results by lot before tank release.
Ready to talk with people who already know the industry?
Tell us how your operation runs. We will show you how Harvest fits it.
