As the owner of a bakery business, you have a lot to balance. On top of creating delicious products for the masses, you also have to worry about all of the intricacies of running a small business. From keeping up with ever-changing food safety laws to understanding business analytics, business ownership can be cumbersome. At […]
Accounting
Finding Dough Through Bakery Business Intelligence
Last month we shared why you should ditch your sales report and start using business intelligence. In today’s world, with robust and easy to use tools, why are we making our jobs more difficult than they need to be? If there is a better tool on the market to allow you to work more efficiently […]
Why Food Traceability Software is Essential in the Perishable Foods Industry
The perishable foods industry is feeling the pressure to quickly provide real-time information on how food is produced, packaged, shipped, delivered, stored, and stocked in stores. This is especially of interest after incidents like the romaine lettuce E. coli scare in 2018. The entire perishable foods industry is trying to keep up with and react […]
Benefits of Transitioning Your Perishable Foods Business to Food ERP Software
You have just taken the lead of a perishable foods business. It has been your goal for quite some time now to take over this business and return it to the glory that it once had. Knowing how competitive the perishable foods field can be, you know you need to completely overhaul many aspects of […]
