How Food Manufacturers Can Tackle the Labor Shortage
Food manufacturers are once again bracing themselves as the Omicron variant is causing increased sick leave across schools and workplaces. As a result, businesses are looking at yet another labor shortage caused by employees unable to come to work because of children at home due to school closures, or because they themselves are unwell. While […]
Artificial Intelligence and the Baking Industry
Leaders in the baking industry are constantly on the lookout for ways to improve operational efficiency while lowering costs and, ideally, reducing carbon emissions and waste. In this way, bakers can produce high-quality products more efficiently, meeting the increasing demands of consumers worldwide. In order to achieve this, some in the industry are looking toward […]