Using DEX/UCS (DEX) communications at the time of delivery can be helpful or required in servicing stops for retailers that use it. Advantages for consumer goods suppliers that use DEX can include: Speed up and increase the accuracy of the receiving process Reduce delivery disputes Meet retailer delivery requirements or preferences DEX/UCS is a standard […]
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Is Your Food Defense Plan Inspection-Ready?
At Harvest Food Solutions, we have written before about the importance of a strong Food Defense Plan as part of your business’ overall food security. Recently, the Food and Drug Administration (FDA) has announced the resumption of routine inspections of businesses of all sizes, in part to assess compliance with their standards regarding Food Defense […]
Artificial Intelligence and the Baking Industry
Leaders in the baking industry are constantly on the lookout for ways to improve operational efficiency, while lowering costs and, ideally, reducing carbon emissions and waste. In this way, bakers can produce high quality products more efficiently, meeting the increasing demands of consumers worldwide. In order to achieve this, some in the industry are looking […]
Classifying Allergens and Preventing Cross-Contact
The largest responsibility the perishable food industry has is to safeguard the health of those who purchase their products. This includes a particular responsibility to those with food allergies. The Food Safety Modernization Act (FSMA) includes prevention of allergen cross-contact among specific hazards to consider in assessing a food safety plan for hazard analysis and […]
